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Specials

Ginger carrot cake More information
Ginger carrot cake
Carrot cake with mild ginger, walnuts, raisins and cinnamon ice crea
Ginger carrot cake
Carrot cake with mild ginger, walnuts, raisins and cinnamon ice crea
California roll More information
  • spicy
California roll
Four noodle rolls with king crab, cucumber, soft cheese, kimuchi no moto sauce and crispy onion
  • spicy
California roll
Four noodle rolls with king crab, cucumber, soft cheese, kimuchi no moto sauce and crispy onion
Veggie yakisoba o  yaki udon More information
  • vegetarian
  • low-fat
Veggie yakisoba o yaki udon
Stir-fried with shiitake mushrooms, aubergine, broccoli, wild asparagus, carrot, green and red peppers and bok choy, with teriyaki and yakisoba sauce
  • vegetarian
  • low-fat
Veggie yakisoba o yaki udon
Stir-fried with shiitake mushrooms, aubergine, broccoli, wild asparagus, carrot, green and red peppers and bok choy, with teriyaki and yakisoba sauce
UDON Thai Soup More information
UDON Thai Soup
Yaki Udon with coconut milk and Parmesan, beef conft, onion, broccoli, wild asparagus and half-boiled free range egg
UDON Thai Soup
Yaki Udon with coconut milk and Parmesan, beef conft, onion, broccoli, wild asparagus and half-boiled free range egg
Corral Chicken Nem More information
  • spicy
Corral Chicken Nem
Two crispy rice noodle rolls with free range chicken, mint and sweet chili sauce
  • spicy
Corral Chicken Nem
Two crispy rice noodle rolls with free range chicken, mint and sweet chili sauce
Ika Buns More information
  • spicy
Ika Buns
Steam cooked Bao bread with crispy panko crusted squid, lettuce, Japanese mayonnaise and kimuchi no moto sauce
  • spicy
Ika Buns
Steam cooked Bao bread with crispy panko crusted squid, lettuce, Japanese mayonnaise and kimuchi no moto sauce
Mushroom Yakimeshi More information
  • vegetarian
  • low-fat
Mushroom Yakimeshi
Stir-fried rice with shiitake, enoki and shimeji mushrooms, onion, broccoli, wild asparagus and soya sauce
  • vegetarian
  • low-fat
Mushroom Yakimeshi
Stir-fried rice with shiitake, enoki and shimeji mushrooms, onion, broccoli, wild asparagus and soya sauce
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